Saturday, October 3, 2009

All the makings of an amazing (yet HOT) homemade salsa

There's nothing better than homemade salsa using tomatoes straight
from the garden. We made some today an while spicy, it was amazing.

If you like it spicy, dice up six tomatoes (add more if you like your
salsa more in the mild side), half a white onion, three tablespoons
lime juice and two Serrano peppers (again, if you like it mild, only
add one).

Serve with corn tortilla chips and you're good to go!!

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