Here’s how it works: Restaurants, bars, diners, bakeries, or any other food and beverage establishment, invite TasteCasting members to attend a tasting at their venue. It may be a way to research new menu items, it may be to showcase a new chef, or it may be a way to juice up business and get people in the door. Whatever the reason, you are invited to be a part of it.
What is expected of attendees: In return for a free tasting, we want you to constructive feedback and suggestions with your host, as well as broadcast your experienced to your friends and follows via Twitter, LinkedIn, Facebook, YouTube, Flickr, a blog post, or any of publication or social media where you are active. You can share everything from the food specific (ingredients, tastes, menu) to the overall impressions (ambiance, venue, service, overall experience, etc).
Looks like Mary Jo is involved with the formation of the Seattle team, so send her an email if you're interested. Thankfully, it doesn't look like you don’t have to be a food writer to be a part of the fun. You just need to involved in social media, enjoy food, and be willing to share your experiences. Make sure to check out the TasteCasting website to find out more about the organization.
I just applied to be on the team, so keep your fingers crossed for me!
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