Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Wednesday, August 12, 2009

BOGO at Elliott's Oyster House or The Metropolitan Grill

I’m heading down to Elliott’s Oyster House tonight for happy hour and as I do not like oysters (I know…why am I going, right?), I wanted to check out to see what else they were offering at a discounted deal. Before I could even begin to search the site for menus, I found this:

It looks like they are offering one free entrée with the purchase of another entrée during lunch or dinner at Metropolitan Grill or Elliott's Oyster House. To take advantage of the offer, you’ll need fill out a form online, then they will email a certificate to you. Click here to go straight to the form. You’ll need to present the certificate to your server when you order. As for happy hour, I only found information on the oyster deal:

I know they have more, so will let you know what I find after happy hour tonight!

Friday, August 7, 2009

Pre-Birthday Dinner at Queen City Grill

We had a gift certificate to use up, so headed to Queen City Grill last night for a birthday-eve dinner celebration. Having only eaten here once before for a work function (and not having to foot the bill), I wasn't quite sure what the expect. However, I was plensently surprised by a reasonably priced menu, delicious food and half bottles of L'Ecole No. 41 Merlot! Yum.

Three cheese plate. Suggestion: let the waiter pick the three cheeses. They know what's best!

Alaskan Halibut with organic spring vegetable ragout and olive oil poached potatoes all lightly covered with a delicious white balsamic white wine sauce.


And me thoroughly enjoying it all!

Monday, August 3, 2009

Do You Like Food? Become Part of the Seattle TasteCasting Team

So I just saw an amazing post over at TheSeattleTraveler.com that I have to share. Apparently TasteCasting, a gathering of socially networked people also in love with food, is forming a team here in Seattle. Awesome! Here's what Mary Jo Manzanares, editor of TheSeattleTraveler.com had to say:
Here’s how it works: Restaurants, bars, diners, bakeries, or any other food and beverage establishment, invite TasteCasting members to attend a tasting at their venue. It may be a way to research new menu items, it may be to showcase a new chef, or it may be a way to juice up business and get people in the door. Whatever the reason, you are invited to be a part of it.

What is expected of attendees: In return for a free tasting, we want you to constructive feedback and suggestions with your host, as well as broadcast your experienced to your friends and follows via Twitter, LinkedIn, Facebook, YouTube, Flickr, a blog post, or any of publication or social media where you are active. You can share everything from the food specific (ingredients, tastes, menu) to the overall impressions (ambiance, venue, service, overall experience, etc).

Looks like Mary Jo is involved with the formation of the Seattle team, so send her an email if you're interested. Thankfully, it doesn't look like you don’t have to be a food writer to be a part of the fun. You just need to involved in social media, enjoy food, and be willing to share your experiences. Make sure to check out the TasteCasting website to find out more about the organization.

I just applied to be on the team, so keep your fingers crossed for me!