We had a gift certificate to use up, so headed to Queen City Grill last night for a birthday-eve dinner celebration. Having only eaten here once before for a work function (and not having to foot the bill), I wasn't quite sure what the expect. However, I was plensently surprised by a reasonably priced menu, delicious food and half bottles of L'Ecole No. 41 Merlot! Yum.
Three cheese plate. Suggestion: let the waiter pick the three cheeses. They know what's best!
Alaskan Halibut with organic spring vegetable ragout and olive oil poached potatoes all lightly covered with a delicious white balsamic white wine sauce.
And me thoroughly enjoying it all!
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